Require Hand Washing For Your Cafe, Restaurant or Mobile Food Business?
You’re probably aware that hand washing facilities are required within 5 metres of any food service area. What you may not be aware of is you can achieve this without the need for plumbing – which we all know can be expensive, impractical or sometimes just not possible.
Why the Slim Sink?
Our purpose built Slim Sink is designed specifically for the Food industry and in particular to comply with the Australia New Zealand Food Standard. The AUSNZ Food Standard requires permanent and semi-permanent Food Service establishments to have hand washing facilities which are a permanent fixture, provide an adequate supply of warm running potable water and allow easy and effective hand washing.
Transplumb water Tech’s Slim Sink is a space effective hand washing sink utilised across all types of permanent and semi-permanent Food Service Operations in Australia. Designed as an alternative to mains plumbing and great for not only Café's and Restaurant's, but Kiosk's and Home Food Businesses as well. The slim sink provides all your hand washing needs in a slender, full stainless steel unit that can be mounted to a wall, cart or bench. A great solution for space restrained kitchens or as an alternative to mains plumbing.
How does it work?
The Slim Sink has an in built power unit which contains a small pump, instant hot water heater and smart logic control so that when the sensor detects your hands in the bowl it delivers a timed, heated rinse for hand washing (there is also a cold water, continuous flow button inside the unit). The waste water is then safely deposited into a waste water compartment to be emptied either once a day, or once a week depending on usage.
The Slim sink is entirely self-contained, meaning it requires no plumbing (although mains plumbing options are available if desired) holding 10 litres of fresh and 10 litres of waste water, it delivers a timed, sensor operated 10 second hot water rinse, capable of delivering 50 hand washes per filling.
How do I keep it clean?
The Slim Sink has a simple, effective, in-built, 10 minute self-cleaning mechanism that we recommend running once a week for Food Service contexts to maintain a potable water supply (or more frequently as required).
Who are we?
Transplumb Water Technologies is the leading innovator of self-contained sinks and hand wash stations. We design, make and innovate sinks that are fully self-contained, offer hot and cold washing capabilities and require no dependence on mains plumbing.
For more information on the Slim Sink click here.
